Do you believe in happy endings? That’s what these Desserts are all about. A sweet end to a perfect meal. The word “dessert” originated from the French word desservir, meaning “to clear the table” as dessert was served after the table had been cleared of other dishes.Once the practice got continuous succession, around the beginning of the 20th century “service à la française” (setting a variety of dishes on the table at the same time) was replaced with “service à la russe” (presenting a meal in courses).Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. South Indian dessert varieties include lots of baked(burfi), roasted( mysore pak), fried (jalebi), cooked(kheer) and frozen(kulfi) sweets and even many more. In India flavors of sweets are an essential element for any celebration.These Irresistible dessert recipes never fails to impress!