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Kuzhambu / Gravy Recipes

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India is rightly called the Land of Spices. No country in the world produces as many varieties of spices as India and absolutely no country in the world consumes as many varieties of spices as India. According to Indian Food Theory, our food has 6 different flavors: sweet, salty, bitter, sour, astringent and spicy. Imagine how bland our food would taste without this spice. Not only for the taste,spices have been in use since ancient times for their anti-inflammatory, carminative, anti-flatulent properties.
Preparing a curry with full of flavour and bold masalas will floor your family and guests for sure. A gorgeous melange of onions, tomatoes, cinnamon sticks, cloves, pepper,cumin, curry leaves , rich coconut-y paste,tamarind pulp andsomedhal with vegetables or meats can create an astonishing varieties of curries like Sambar,Puli Kuzhambu , Chettinad chicken masala , Meen kuzhambu etc.. Here I have listed a wide collection of Curry /Kuzhambu /Gravy which can be served with steamed rice. So get ready to bang your family’s taste-buds with this sensational aromatic recipes.


Proud Momma & a Lifestyle blogger. I blog to keep myself sane,more or less writing about geeky parenting adventures, DIY Craft tutorials & scrumptious recipes that empowers every mom to stay inspired and living an elegant life in a creative way.