Coconut, fresh grated – 1/2 cup – 3/4 cup
Green chilli – 6
Fried gram dal/ pottukadalai – 1 tblsp
Tamarind – a generous pinch
Ginger – 1 small piece
Turmeric – 1/4 tsp (optional)
Salt – required amount
Mustard – 3/4 tsp
Urad dal – 1 tsp
- Wash the mint leaves and heat a pan with very little oil.Add the washed mint leaves and sauté the leaves in medium flame until it just shrinks in volume as shown.
- Grind coconut, green chilli, fried gram dal(pottukadali), tamarind, ginger and salt with little water as we do for coconut chutney, lastly add mint leaves and turmeric.
- Grind until everything blends well and transfer to the serving bowl.Now heat oil in a pan and add the items mentioned under “To Temper” to season the chutney.
- That’s It! Easy Pudina Coconut Chutney recipe is ready to be served with idli or dosa or paniyaaram.
Ginger gives a great taste and nice flavor.Even for coconut chutney you can add ginger.
Also, check the Paniyaram recipe and enjoy the combo!!!