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Breakfast Accompaniments

Pudina/Mint Chutney Recipe

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Mint chutney is an all time favourite accompaniment for my family members.This recipe is prepared very often and it is always a hit,so decided to post this recipe.Mint chutney goes well with Idli, dosa and paniyaaram . My friends use to have this chutney along with rice too .However, this is a healthy and a tasty recipe to try. Let’s get started and let me know how it came.
Prep Time: 10 mins
Cook time: 2 mins
Serves: 4
Recipe Category: Breakfast / Accompaniments


Mint leaves – 3/4 cup loosely packed
Coconut, fresh grated – 1/2 cup – 3/4 cup
Green chilli – 6
Fried gram dal/ pottukadalai – 1 tblsp
Tamarind – a generous pinch
Ginger – 1 small piece
Turmeric – 1/4 tsp (optional)
Salt – required amount
To temper :
Oil – 1 tsp
Mustard – 3/4 tsp
Urad dal – 1 tsp
Curry Leaves – 1 sprig
  1. Wash the mint leaves and heat a pan with very little oil.Add the washed mint leaves and sauté the leaves in medium flame until it just shrinks in volume as shown.
  2. Grind coconut, green chilli, fried gram dal(pottukadali), tamarind, ginger and salt with little water as we do for coconut chutney, lastly add mint leaves and turmeric.
  3. Grind until everything blends well and transfer to the serving bowl.Now heat oil in a pan and add the items mentioned under “To Temper” to season the chutney.
  4. That’s It! Easy Pudina Coconut Chutney recipe is ready to be served with idli or dosa or paniyaaram.



Ginger gives a great taste and nice flavor.Even for coconut chutney you can add ginger.




Also, check the Paniyaram recipe and enjoy the combo!!!



Proud Momma & a Lifestyle blogger. I blog to keep myself sane,more or less writing about geeky parenting adventures, DIY Craft tutorials & scrumptious recipes that empowers every mom to stay inspired and living an elegant life in a creative way.

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